The greater Baltimore area now has more Nepalese restaurants than you can count on one hand! One of the latest entries in what soon could be called Baltimore’s version of Little Kathmandu is a new restaurant named, aptly enough, Nepal House.
If you have stumbled across this website or were a follower, you probably noticed that restaurant reviews stopped sometime in September, 2014. Now, almost 6 month later, it’s probably time to try out a new review. However, before new reviews begin, there are 6 months of time to catch up on…
..so stay tuned, ok?
Help Baltimore-based “Moveable Feast” put healthy food on the table for people in Maryland with AIDS, cancer and other life-threatening illnesses by dining out on Thursday, September 18th at one of the participating restaurants that will be donating 25% to 50% of your check to this good cause! Here’s a link to the list of…
“City Dining Cards” offer a $10 discount if your party buys $30+ worth of food (alcohol/drinks and taxes excluded from that threshold. The Baltimore edition includes 50 cards for 50 different Baltimore area restaurants. Each “card” can be used only once at each restaurant and the deck of 50 cards (each specific to a particular…
Under the impression that eating vegan equates with eating a boring raw veggie diet? Or are you just curious about what eating vegan REALLY entails? You might want to hike on down and visit the “DC VegFest” on Saturday, September 20th from 11 am to 6 pm in the parking lots ( Lot H/I ) which is…
Fazzini’s Taverna opened in the early summer of 2015 on York Road in Cockeysville. Fazzini’s took over the location from what had previously been Piv’s Pub; they have kept Piv’s layout to a great degree but they’ve made some big changes consistent with being an Italian restaurant (and not the sports bar that served food…
The 2014/Summer “Restaurant Week” dinner menu for the branch of Ryleigh’s Oyster in Cockeysville (it opened in 2013/November) was intriguing – no dessert course with instead two starter courses. (While and my best DiningOUT buddies along with me enjoy dessert, often times “Restaurant Week” desserts are “second string” and not the desserts that we’d be…
We were passing through downtown, historic Ellicott City and – lo and behold! – there was an empty parking space almost right in front of the impressive looking Ellicott Mills Brewing Company! We took it as a sign from the great beyond (specially since the sky looked like it could start pouring rain at any…
Discovering the Silk Road Bistro/Choyhona and Uzbek food was a good thing! What’s Uzbek? It refers to Uzbekistan – a landlocked country in Asia surrounded on its southern rim by Iran and Afghanistan and to the north by Kazakstan. In ancient days, Uzbek cities like Samarkand were in the center of the “Silk Road”…
DiningOUT in Baltimore 